Red
CÔTES DU RHÔNE
Aromas of cooked red fruit, spices and liquorice. Well-balanced fruit on the palate with superb freshness and refined, melting tannins on the finish.
This wine is the ideal accompaniment to white meats and poultry and will be a great partner for summer barbecues.
Best consumed within three years. Serve at between 16 and 18° C